SPUMANTE ANACLETO IL FONDATORE – METODO CLASSICO

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Description

We named our Metodo Classico after the founder of the winery, Anacleto.

Additional information

typology

spumante

Grape varieties

100% chardonnay

Winemaking

hand harvest ,white vinification with immediate skin removal, controlled fermentation at 15°C (59°F). Metodo Classico wine-making, it stays 30 months on lees.

Alcohol level

12% alcohol

Dry extract

7 grams per liter

Color

bright straw yellow

Aroma

intense and elegant, with flowers and yellow fruits nuances

Taste

balanced and fine, savory and persistent with a fresh finish

Food pairing

perfect aperitif, good match for appetizers and light dishes

Serving temperature

8 – 10°C (46-50°F)