We named our Metodo Classico after the founder of the winery, Anacleto.
hand harvest ,white vinification with immediate skin removal, controlled fermentation at 15°C (59°F). Metodo Classico wine-making, it stays 30 months on lees.
7 grams per liter
bright straw yellow
intense and elegant, with flowers and yellow fruits nuances
balanced and fine, savory and persistent with a fresh finish
perfect aperitif, good match for appetizers and light dishes
8 – 10°C (46-50°F)