SEMI-SWEET MALVASIA D.O.C. COLLI PIACENTINI

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Description

This sweet wine derives from Malvasia di Candia aromatica, the rarest among the many varieties of the same vine. It has a wide range of aromas.

Additional information

typology

slightly sparkling

Grape varieties

100% malvasia di Candia aromatica

Winemaking

white vinification with immediate skin removal, at 15°C (59°F). The must is kept at 0°C (32°F) until the Charmat process for at least 3 months.

Alcohol level

8.5% alcohol; 45 gr./lt residual sugar

Dry extract

22 grams per liter

Color

straw yellow

Aroma

deep varietal aroma: white flowers, apple, white peaches, pineapple

Taste

semi sweet with ripe taste and balanced acidity

Food pairing

perfect for cakes or light meals

Serving temperature

8 – 10°C (46-50°F)