SEMI-SWEET BONARDA D.O.C. COLLI PIACENTINI

Category:

Description

This dry wine derives from Bonarda, one of the typical vine autochthonous of the Piacenza region.

Additional information

typology

slightly sparkling

Grape varieties

100% bonarda

Winemaking

red vinification of 5-7days depending on the vintage, second fermentation with Charmat process for 2 – 4 months

Alcohol level

11.5 – 12.5% alcohol

Dry extract

24 grams per liter

Color

ruby red

Aroma

bright fruit with red fruit smell

Taste

dry, medium-bodied with bitter finish

Food pairing

good match for the whole meal, filled pasta, light meat dishes

Serving temperature

15 – 17°C (58-62°F)