SEMI-SWEET BONARDA D.O.C. COLLI PIACENTINI

Category:

Description

This off- dry wine derives from Croatina, one of the typical vine autochthonous of the Piacenza region.

Additional information

typology

slightly sparkling

Grape varieties

100% bonarda

Winemaking

red vinification of 5-7days depending on the vintage, second fermentation with Charmat process for 2 – 4 months

Alcohol level

9.5% alcohol; 4.5 g/l residual sugar

Dry extract

24 grams per liter

Color

ruby red

Aroma

pleasant and delicate, with hints of violet and cherry

Taste

semi sweet, full and medium body

Food pairing

cold cuts, pizza, fruit tarts, strawberries and hot chestnuts

Serving temperature

try it at 9-11°C (50-52°F)