MIMI

This sweet wine derives from Malvasia di Candia aromatica, the rarest among the many varieties of the same vine. It has a wide range of aromas.

Category:

Description

This sweet wine derives from Malvasia di Candia aromatica, the rarest among the many varieties of the same vine. It has a wide range of aromas.

Additional information

typology

slightly sparkling

Grape varieties

100% malvasia di Candia aromatica

Winemaking

white vinification with immediate skin removal, controlled fermentation at 15°C (59°F). Charmat process for at least 3 months

Alcohol level

7% alcohol; 90 gr./lt residual sugar

Dry extract

26 grams per liter

Color

golden straw yellow

Aroma

delicious varietal aroma with white flowers nuances

Taste

sweet with ripe taste and balanced acidity

Food pairing

perfect for cakes enriched with zabaione cream

Serving temperature

8 – 10°C (46-50°F)