LA MADRE TERRA ROSA
100% pinot nero
delicate and intense, characterised by a piercing straw- berry note
smooth taste highlighted by the perfect balance between acidity and saltiness, which increase the pleasant charac- ter of the wine
the must is shortly macerated on the skins, then separa- ted and slowly fermented at 15°C (59°F). The long Char- mat process, lasting for at least 6 months, produces an exceptionally unique win
good match for appetizers, white meats, cured meats, sh soups and fresh cheeses.
must be served chilled, at 6-8° C (43-46°F)