DUE QUERCE RED

Category:

Description

In 1997 we started to vinify distinctly the grapes of our estate.

Additional information

typology

still

Grape varieties

65% bonarda; 35% barbera

Winemaking

red vinification of 10-15 days skin contact depending on the vintage. It matures one year in new and one-year-old French barriques and tonneaux

Alcohol level

12.5 – 13% alcohol

Dry extract

28 grams per liter

Color

ruby red, by maturing it acquires garnet reflections

Aroma

bright with ripe fruit and vanilla nuances

Taste

full body, robust but silky and elegant

Food pairing

roasted white or red meats, it is a perfect match for game or tasty cheeses

Serving temperature

15 – 17°C 58-62°F Open the bottle half an hour before consuming. Store the wine on its side