DRY MALVASIA D.O.C. COLLI PIACENTINI

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Description

This dry wine derives from Malvasia di Candia aromatica, the rarest among the many varieties of the same vine. It has a wide range of aromas.

Additional information

typology

slightly sparkling

Grape varieties

100% malvasia di Candia aromatica

Winemaking

white vinification with immediate skin removal, controlled fermentation at 15°C (59°F). Charmat process for at least 3 months

Alcohol level

10.5 – 11.5% alcohol

Dry extract

18 grams per liter

Color

light straw yellow

Aroma

fresh sliced green apples and white peaches

Taste

dry, with medium body and balanced acidity

Food pairing

perfect for appetizers and light first courses

Serving temperature

8 – 10°C (46-50°F)